TIMBER PIZZA CO. IS SO MUCH MORE THAN A RESTAURANT FRANCHISE

It’s Good Food for Good People in a Great Place

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Name

Two Guys and a Chef

That’s how Bon Appetit magazine put it when it featured Chef Daniela Moreira and the trailblazing trio taking the D.C. restaurant circuit by storm. Timber Pizza Co. is the local pizza joint where culinary skill and the pizza pie come together in a wood fired oven to the delight of everyone who walks through the door.

This is your chance to create the same, outstanding pizza, in a place your neighborhood will claim as their own. People are going to love your restaurant franchise, and crave some of these items on your menu, all fire-roasted and made from scratch:

Empanadas with slow-roasted pork and pickled shallots, or delicious vegan options

Fresh salads and crisp veggies from the local farmer’s market and local vendors
Red (tomato sauce), Green (pesto sauce), and White (provolone/mozzarella blend) Pizzas with loads of add-ons
Desserts to die for, featuring homemade wood-fired cones!
Wine, beer, cocktails (Dranks!), and other beverages

Making Pizza with Highest Standard.

All kitchens at Timber Pizza Co., including yours, stand out with the installation and use of an authentic, hand-crafted, artisanal brick pizza oven by Marra Forni.

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Picture Your Restaurant

We want to welcome you to the Timber Fam. Your restaurant will be warm and welcoming, but with a cool vibe people will be drawn to. Imagine 1,200 to 1,400 square feet of space with an intimate bar and seating for up to 40 guests. The warmth from the pizza oven, the aroma of the delicious food, the hum of the crowd. If you can picture it, this may be just the restaurant franchise opportunity for you.

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Are you ready to become the owner of your community’s favorite pizza stop?

Contact us today to learn more.

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