Once the locals find out what it’s like to experience dining at Timber Pizza Co., they may never leave. That’s because this is a neighborhood pizza joint, where people want to hang out with family and friends and enjoy truly magnificent pizza. The ambiance is so warm and inviting, even if they visit by themselves, they won’t really feel like they are there alone.
That’s been the idea all along. Founders Andrew Dana and Chris Brady, along with Chef Dani Moreira, knew they wanted to create an atmosphere all people were drawn to, and then spoil them with incredibly delicious Neopolitan-ish pizza.
After serving folks in Washington D.C. since 2014, the pizza dream team wants to expand so more people can enjoy a local pizza restaurant in their own neighborhoods, by way of a franchise opportunity for budding or existing business builders.
Initial expansion is planned for the East Coast, from the Mid-Atlantic south. The Timber Pizza Co. team is seeking financially qualified business builders who love engaging with the locals. Franchise owners should be community-minded and ready to give back to their local areas. Food or restaurant experience is not required. It’s the attitude, the culture, and the ability to bring people in the door that make the difference.
If you are looking to take your career in a new direction, and you are ready to own a pizza restaurant with Timber Pizza Co., please call 949.677.4612 or email Franchise@TimberPizza.com.