Bring a Timber Pizza Co. to the People in Your Neighborhood

Let’s Get Started


We Will Show You How to Grow Your Business

You aren’t opening just any food franchise. You’re opening a restaurant where the pizza is extraordinary, and the ambiance is addictive. This is fine dining in pizza shop form.

We are excited for you to become a respected small business owner in your community and will support you in every aspect of your business.

Here is some of what you can expect from the Timber Pizza Co. franchising team:

Start-Up Guidance: We will provide guidance and direction as you seek out an ideal space for your exceptional food franchise. With our design and build-out specs, you’ll create a warm and welcoming local hangout for everyone.

Initial Training: We invite you and your manager to join us in Washington D.C. at our flagship restaurant on beautiful Upshur Street, where we will spend three weeks getting to know each other and learning the franchise model you will operate. Your oven person will join us for training as well, for two weeks prior to your opening. You and your team will leave training with the knowledge and confidence to return home and open your restaurant. Then, we will also spend time at your location when it is time to open your doors to the neighborhood.

Ongoing Support: We are happy to support you whenever you need us via email or phone. We are always just a call or click away.

Technology Tools: The tools we use make running the front and back of house much easier than you may have thought. We’ll teach you how to use all of it.

Comprehensive Documentation: Our confidential operations manual details the important aspects of running your food franchise, from key operational procedures to finances, exclusive recipes, reporting functions, and more.

Marketing Guidance: We’ll guide you as you plan your marketing campaigns to local customers, with brand guidelines and sample materials you can follow.

Join Timber Pizza Co. today

and create a food franchise that brings people in and keeps them coming back!

Reviews Hot Out of the Oven

“Wow... this is some real ‘za right here. We got the Bentley and Penelope, and they were straight fire. The Bentley has this awesome hot spicy honey that was game changer... seriously just get it for this honey. The Penelope has a spicy kick, but the pesto made the pizza felt light and airy. I love the thin crust in the firewood. I'll be back, Timber!”

- Lydia A., Yelp

"Great place and great food! Had the OG Salad which was very good, and the pizzas were yummy!”

- Michelle L., Facebook

“Came by here because I was looking for some good pre π day pizza and they didn't disappoint. I did the half Bentley half pepperoni. Had some pork empanadas and ended it with a la mode vanilla gelato and a cookie. Everything was amazing. Staff was awesome 5 out of 5.”